Grand Challenges in Nutrition and Food Science Technology
نویسندگان
چکیده
منابع مشابه
Grand Challenges in Nutrition and Food Science Technology
GRAND CHALLENGES The twenty-first century is marked by multiple unprecedented environmental challenges that could threaten human survival. The combined impact of climate change, energy and water shortage, environment pollutants, shifting global population demographics, food safety, and growing disease pandemics, all place undue stress on the planet’s food system, already in a sensitive balance ...
متن کاملFood technology and nutrition: Challenges for colloid and interface science
Issues influencing food production and consumption are outlined. Some opportunities for using methods of colloid and surface science to study food emulsions and foams and their impact in vivo are discussed.
متن کاملFood Science and Nutrition Technology
The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...
متن کاملGrand Challenges in Nutrition
No subject pertains more to human life than nutrition. Biologically, this statement is evident. Historically, we are aware of the impact nutrition can have on entire cultures as a result of abundant or diminished and impaired or restricted food supply. Nutrition and food always have been at the heart of human life. Owing to the significance of food and nutrition, the world is facing a continued...
متن کاملGrand Challenges in Plant Nutrition
As a scientific discipline, plant nutrition stands on two legs. One leg is anchored in plant physiology and explains the fundamental processes underlying and regulating the acquisition, allocation, and utilization of mineral elements in plants. The other leg is deeply rooted in an applied, problem oriented context, explaining the use and action of fertilizers and the cycling of mineral elements...
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ژورنال
عنوان ژورنال: Frontiers in Nutrition
سال: 2014
ISSN: 2296-861X
DOI: 10.3389/fnut.2014.00004